Fresh beans, for Simple Cranberry Beans.
Pineapples, for Green Salad with Oven Dried Pineapples.
Chard, for Simple Sauteed Swiss Chard.
And lot of Meyer lemons, for anything that calls for lemon juice or zest.
|One of my favorite iPad apps - Mark Bittman's How to Cook Everything!|
I hardly ever make stock for soups, but I thought this one would need the extra flavor. I highly recommend you take the extra step of making a stock, and that's how I've written the recipe. If you're rushed, try it with water instead. (Be sure to let me know how it turns out!)