tag:blogger.com,1999:blog-8119912510734046649.post8624007261079155120..comments2023-04-14T05:30:36.201-04:00Comments on Healthy Eating for Ordinary People: Soy Glazed Butternut SquashRivki Lockerhttp://www.blogger.com/profile/08288838905504852656noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8119912510734046649.post-27880436712608987512011-01-31T12:10:47.840-05:002011-01-31T12:10:47.840-05:00I've got to get that app.I've got to get that app.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-8119912510734046649.post-36080711590776138422011-01-30T22:31:07.770-05:002011-01-30T22:31:07.770-05:00Ha, I just couldn't think of the brand name. ...Ha, I just couldn't think of the brand name. It's the Messermeister Pro Touch Swivel Peeler. I talk about its use for butternut squash in the post my name links to. It's so sharp it has a blade cover.Dani @ Moderate Ovenhttp://www.moderateoven.com/?p=261noreply@blogger.comtag:blogger.com,1999:blog-8119912510734046649.post-49135175738179945252011-01-30T13:53:01.999-05:002011-01-30T13:53:01.999-05:00Rochel: let me know if you try it. The nice thing ...Rochel: let me know if you try it. The nice thing about this recipe is that it's not at all sweet. I'm not a big fan of sweet veggies either but the soy, garlic, and ginger really make it quite savory.<br />Dani: thanks for the tip. Is no-nonsense the brand, or just how you are describing it? I would love to get that peeler. Would make things so much easier for tough skinned veggies. Please let me konw. Thanks.Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-8119912510734046649.post-87472989476018806162011-01-30T12:58:18.788-05:002011-01-30T12:58:18.788-05:00I have a no-nonsense peeler with a serrated edge I...I have a no-nonsense peeler with a serrated edge I use just for things like butternut squash and rutabaga. It helps a lot.Dani @ Moderate Ovenhttp://moderateoven.comnoreply@blogger.comtag:blogger.com,1999:blog-8119912510734046649.post-46373124731514460052011-01-30T02:46:27.842-05:002011-01-30T02:46:27.842-05:00I feel your pain. I one time took off a good chunk...I feel your pain. I one time took off a good chunk of skin with the potato peeler and a butternut squash. Now, I just use a knife and it's much quicker. Or I cut it in half and roast it and scoop it out once it's soft. <br />My hubby hates sweet veggies; but, I'm gonna have to try this one anyways.Rochel @ barefootandcookinghttp://www.barefootandcooking.comnoreply@blogger.com