Sunday, October 17, 2010
This simple fruit dessert goes from delicious to sublime if you use an incredible homemade strawberry balsamic vinegar. I keep it stocked in my fridge. If you don't have any on hand, try it with regular vinegar. It's still delicious.
3 seedless navel oranges
1 tablespoon vinegar, preferably strawberry balsamic
1 tablespoon sugar, preferably raw cane Turbinado sugar
Cut the ends off of each orange. Place the fruit cut end down and cut away the peel by following the orange's shape. Then, use a sharp knife to cut each orange into about four round slices.
Anywhere from 15 minutes to an hour before serving, drizzle the orange rounds with the vinegar. Then, sprinkle with the sugar.
Let the fruit sit until you're ready to serve. Be sure it sits for at least 15 minutes so it gets really flavored and sweet.
Posted on Sunday, October 17, 2010 by Rivki Locker
Hi! I'm Rivki Locker, an ordinary person who lives a harried, busy life like you do. I created this blog to share my ideas about how to eat healthy without spending all day shopping, eating, cooking, and measuring portions.
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