It happens right about this time every year. I can count on it like I can count on my baby waking me up before my alarm clock goes off every day.
So, as the rest of the world is slowing down - heading off to less humid places, sleeping late, or just catching up on hobbies and family time - I'm speeding up. Cramming to fit more work into less time. Checking my email practically 24/7. Cutting back on sleep in a desperate attempt to create more hours in the day.
The worst is when people say "I don't know how you do it! Working all summer long with just a few days off." Honestly, most of the time I don't either know how I do it. And some days I don't really want to do it anymore.
1 bunch curly leaf kale
1 tablespoon olive oil
Salt, to taste
Preheat the oven to 325* and line two baking sheets with parchment paper.