As you may have noticed, I sort of dropped from the face of the planet this month. I accepted a promotion at work which means I'm working super hard, super crazy hours. I have less time than ever before (who thought it was possible?) and am trying to figure out the right balance of work, family, and me-time. Blogging just hasn't been fitting into the picture, at least not yet. Thanks for your inquiries and emails. It feels good to know I'm missed.
If you happen to stop by here I'd love your input. For now, I'll definitely be posting less often. How do you feel about posts with musings and recipes only - no photos? I know that one of the things I enjoy most about food blogs is the photography. What about you? Would you be interested in posts without photos or would I lose your attention?
Thanks again for all your support. I hope to be back soon.
Pumpkin Chocolate Chip Bread (adapted from Mollie Katzen's Sunlight Cafe)
This recipe makes one loaf. I usually use the large 28 oz. jar of pumpkin and double the quantities to make two loaves. They freeze beautifully, and if you slice the cake and individually wrap the slices before freezing, you've got a quick and easy snack (or breakfast) to go.
1 small can (15 oz.) 100% pumpkin puree
2 teaspoons vanilla extract
2 tablespoons oil or melted butter
1 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
3/4 cup chocolate chips
1 cup white flour
1 cup whole wheat flour
Preheat the oven to 350*. Spray a loaf pan with nonstick spray.
Combine the pumpkin, eggs, vanilla and oil in the bowl of an electric mixer. Use the paddle attachment to stir them thoroughly till smooth.
Add the salt, baking powder and sugar, and mix on low speed for a minute or so till the dry ingredients are combined.
Add the chocolate chips and flours and mix on low just till combined. The mixture will be quite thick.
Transfer the batter to the loaf pan and bake for an hour or so (a little less if you like your cake less dry). Once the cake is cool enough to handle, remove it from the pan and cool thoroughly on wire racks before serving or freezing.
Hi! I'm Rivki Locker, an ordinary person who lives a harried, busy life like you do. I created this blog to share my ideas about how to eat healthy without spending all day shopping, eating, cooking, and measuring portions.
Where were you guys before I started this blog? How come no one warned me of the occupational hazards of blogging? No, I am not referring...
I feel I owe you an apology. I sort of dropped from the face of the earth for a couple of weeks without so much as a word of explanation. ...
Summer is over as far as I'm concerned. Sure, the kids are still in camp and the weather's still hot and balmy. The lawn still requ...
- "eat. live. be."
- baking with dorie
- cookbook review
- freezer friendly
- fresh herbs
- goes great with yogurt
- great as leftovers
- main course
- pantry staples
- picnic dish
- quick and easy
- secret recipe club
- side dish
- special occasions
- weeknight dinner
Powered by Blogger.